Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia...
Author: Steve P.
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Author: ratherbeswimmin
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
-------------------------Adopted Recipe------------------------- "Cooking" time is refrigeration time.
Author: GrandmaIsCooking
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any...
Author: Kate S.
This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy.
Author: weekend cooker
Make and share this Chicagoland Chili Mac recipe from Food.com.
Author: ratherbeswimmin
I didn't know cheese sauce until I KNEW Shake Shack cheese sauce. Think of the best nacho cheese sauce you've ever had. Then forget it forever. This is its replacement. Pour it on homemade crinkle fries...
Author: EmKenBken
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
Make and share this Tomato-Mushroom Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
I got this from a friend at church. I thought she had slaved for hours preparing this wonderful cake. Just proves once more, it is the simple things in life that are good. Take this to your next pot-luck...
Author: Chef Larz in Pennsb
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
Author: nitko
Make and share this Spring Vegetable Lasagna With Herbed Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.
Author: Susang
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the...
Author: MarissaB
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Mia in Germany
Make and share this Turkey Meat Loaf Surprise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp, Cornbread, and Andouille Stuffing recipe from Food.com.
Author: ratherbeswimmin
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.
Author: Benson Cinnamon
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This...
Author: AprilShowers
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
Once the chopping's done, it's ready in an hour. Great for a informal, stress-free Saturday lunch with brown rice and crunchy salad. This recipe is for four people, but you can easily double up the ingredients...
Author: English_Rose
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock...
Author: CindiJ
Make and share this Spicy Turkey, Kale, and Mushroom Soup recipe from Food.com.
Author: tannermom
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Author: Paramela
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
Make and share this Lentil and Quinoa Soup recipe from Food.com.
Author: dicentra
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve....
Author: Baby Kato
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water, they will become mushy. Use a vegetable brush...
Author: FLUFFSTER
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Author: GingerlyJ
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Author: adena mangis
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients....
Author: AprilShowers
Make and share this Mango Black Bean Soup recipe from Food.com.
Author: Ambervim
This dish is a perfect blend of ingredients and spices to satisfy even the most discriminating of pallets. It is truly satisfying, most assuredly savory! Enjoy!
Author: DayJahView
This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.
Author: MarieRynr
Make and share this Artichokes Sauteed in Herb Infused Butter recipe from Food.com.
Author: 4rugrats
A delicious Italian style low carb baked casserole with tomato, basil, spinach, goat cheese, and fresh mozzarella.
Author: Erika W.
I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)
Author: katie in the UP