-------------------------Adopted Recipe------------------------- "Cooking" time is refrigeration time.
Author: GrandmaIsCooking
I was looking for vegetarian main dishes for Thanksgiving and came across this one. I haven't made it yet but it looks delicious.
Author: Ingen
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Author: joelmw
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the...
Author: MarissaB
This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not...
Author: Karen1961
A delicious Italian style low carb baked casserole with tomato, basil, spinach, goat cheese, and fresh mozzarella.
Author: Erika W.
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Author: Shington
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Elector...
Author: Scarlett516
From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try...
Author: smellyvegetarian
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out...
Author: pamieo2002
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.
Author: Benson Cinnamon
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
Make and share this Turkey Meat Loaf Surprise recipe from Food.com.
Author: ratherbeswimmin
This is a tangy relish that I hadn't made for awhile- just made a batch and remembered how good it is! From an old Canadian Living.
Author: Jan in Lanark
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Author: adena mangis
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients....
Author: AprilShowers
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Author: ratherbeswimmin
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Author: Some1sGrandma
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Author: Billiebcc
Make and share this Baked Rigatoni With Broccoli, Green Olives and Pancetta recipe from Food.com.
Author: MattMattBoBatt
Make and share this Amazing Bacon Bolognese recipe from Food.com.
Author: AshleyP
Make and share this Cajun French Onion Soup recipe from Food.com.
Author: Trevor Santy
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
A simple lasagna for those busy days. Cook it ahead of time and just pull it out of the freezer. This makes three lasagnas.
Author: Chef Buggsy Mate
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Author: Kinzie B
Make and share this Highlands Baked Grits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp, Cornbread, and Andouille Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
Make and share this Grilled Texas Tequila Tuna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Buttery Roasted Pecans recipe from Food.com.
Author: Kimke
Make and share this White Cheddar, Apple, and Bacon Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Stew With Mashed Potato Dumplings recipe from Food.com.
Author: MummaKat
Make and share this Tigua Indian Definitive Bowl of Red recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tre's Texas Armadillo Eggs recipe from Food.com.
Author: Chief Teer
A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock...
Author: CindiJ
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
Just like my Grandmother use to make. Only she use to make them in one of those old pressure cookers that would blow your face off if you weren't careful....This is much kinder kids and soooo stinking...
Author: jellygirl
Make and share this Vegetable Deep-Dish Pizza recipe from Food.com.
Author: ratherbeswimmin
This recipe hails from a restaurant near my home. This is my recreation of it, as the recipe is not published. The ingredient amounts are flexible. Use as much or as little as you like. I LOVE it, I hope...
Author: Chicagoland Chef du
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water, they will become mushy. Use a vegetable brush...
Author: FLUFFSTER
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock,...
Author: Helping Hands